Ingredients 1.5C rigatoni pasta or similar uncooked 2 tbsp. olive oil, divided 12 fresh sage leaves 1/4C. pine nuts, toasted and roughly chopped 1 tsp. finely grated lemon zest 1 shallot, finely chopped 2 cloves garlic, pressed Kosher salt and freshly ground black pepper 1C. pure pumpkin 2 oz. Parmesan cheese, grated (about 1/2 cup), plus more for serving 1/4C. cream 1/8 tsp.…